Crockpot Artichoke And Sausage Dip Recipe

Recipe By Slurrp

This Crockpot Artichoke and Sausage Dip is a creamy and flavorful appetizer that is perfect for parties and gatherings. The combination of artichokes, sausage, and cheese creates a rich and indulgent dip that will have everyone coming back for more. The slow cooker method allows the flavors to meld together and keeps the dip warm throughout your event. Serve it with tortilla chips or crusty bread for a delicious and satisfying snack.

4.7
16 Rating -
Rate
Non Vegdiet
1hr 2minstotal
2minsPrep
1hr 2m.total
2m.Prep
Crockpot Artichoke And Sausage Dip
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ingredients serve

Ingredients for Crockpot Artichoke And Sausage Dip Recipe

  • 0.13 pound Sausage, Hot Or Mild
  • 0.13 can Artichoke Hearts, Drained And Chopped
  • 1 ounce Cream Cheese, Softened
  • 0.06 cup Mayonnaise
  • 0.06 cup Grated Parmesan Cheese
  • 0.13 teaspoon Garlic Powder
  • 0.06 teaspoon Salt
  • as required Tortilla Chips Or Crusty Bread, For Serving

Directions: Crockpot Artichoke And Sausage Dip Recipe

Cooking Directions

  • STEP 1.In a skillet, cook the sausage until browned and crumbled. Drain any excess grease.
  • STEP 2.In a slow cooker, combine the cooked sausage, artichoke hearts, cream cheese, mayonnaise, Parmesan cheese, garlic powder, and salt.
  • STEP 3.Cover and cook on low for 2-3 hours, or until the dip is hot and bubbly.
  • STEP 4.Stir the dip well before serving to ensure all the ingredients are evenly mixed.
  • STEP 5.Serve the dip warm with tortilla chips or crusty bread for dipping.
  • STEP 6.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

  • You can use either hot or mild sausage depending on your preference for spiciness.
  • For a vegetarian version, you can omit the sausage and add extra artichoke hearts or other vegetables.
  • If you prefer a thicker dip, you can add more cream cheese or reduce the amount of mayonnaise.

Storage and Serving

  • This dip is best served warm, so keep it in a slow cooker or a warm serving dish during your event.
  • If you have any leftovers, you can reheat them in the microwave or on the stovetop.
  • Serve the dip with tortilla chips, crusty bread, or even vegetable sticks for a healthier option.
Nutrition
value
389
calories per serving
23 g Fat21 g Protein24 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    23g
  • Protein
    21g
  • Carbs
    24g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    24g
  • Protein
    21g
  • Fiber
    < 1g

Fats

  • Fat
    23g

Vitamins & Minerals

  • Calcium
    411mg
  • Iron
    2mg
  • Vitamin A
    158mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    22mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    11mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    28mg
  • Manganese
    < 1mg
  • Phosphorus
    342mg
  • Selenium
    20mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp