Hot And Spicy Potato Masala South Indian Style Recipe

Recipe By Slurrp

Hot and Spicy Potato Masala is a popular South Indian dish made with boiled potatoes, onions, and a blend of aromatic spices. This flavorful and fiery dish is perfect for spice lovers and can be enjoyed as a side dish or as a filling for dosas or sandwiches. The combination of spices like red chili powder, turmeric, and garam masala gives this dish its signature heat and depth of flavor. Serve it hot with rice or roti for a satisfying and delicious meal.

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18minstotal
10minsPrep
8minsCook
18m.total
10m.Prep
8m.Cook
Hot And Spicy Potato Masala South Indian Style
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ingredients serve

Ingredients for Hot And Spicy Potato Masala South Indian Style Recipe

  • 2 Medium Sized Potatoes, Boiled And Diced
  • 1 tablespoon Oil
  • 1/2 teaspoon Mustard Seeds
  • 1/2 teaspoon Cumin Seeds
  • as required A Few Curry Leaves
  • 1/2 Onion, Finely Chopped
  • 1/2 teaspoon Ginger Garlic Paste
  • 1/4 teaspoon Turmeric Powder
  • 1/2 teaspoon Red Chili Powder
  • 1/2 teaspoon Coriander Powder
  • 1/4 teaspoon Garam Masala
  • As required Salt To Taste
  • as required Fresh Coriander Leaves For Garnish

Directions: Hot And Spicy Potato Masala South Indian Style Recipe

Cooking Directions

  • STEP 1.Boil the potatoes until they are tender and then peel and dice them.
  • STEP 2.Heat oil in a pan and add mustard seeds, cumin seeds, and curry leaves. Let them splutter.
  • STEP 3.Add chopped onions and saut茅 until they turn golden brown.
  • STEP 4.Add ginger-garlic paste and saut茅 for a minute.
  • STEP 5.Add turmeric powder, red chili powder, coriander powder, and garam masala. Mix well.
  • STEP 6.Add the diced potatoes and salt. Mix everything together.
  • STEP 7.Cover and cook for 5-7 minutes, stirring occasionally.
  • STEP 8.Garnish with fresh coriander leaves and serve hot with rice or roti.

Cooking Tips

  • You can adjust the spice level according to your preference by adding more or less red chili powder.
  • For a tangy twist, you can squeeze some lemon juice on top before serving.
  • If you want a creamier texture, you can add a tablespoon of yogurt or coconut milk.

Storage and Serving

  • Leftover potato masala can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the masala in a pan or microwave before serving.
  • Serve hot with rice, roti, dosa, or bread for a delicious meal.
Nutrition
value
289
calories per serving
14 g Fat4 g Protein35 g Carbs5 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    4g
  • Carbs
    35g
  • Fiber
    5g

MacroNutrients

  • Carbs
    35g
  • Protein
    4g
  • Fiber
    5g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    24mg
  • Iron
    2mg
  • Vitamin A
    10mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    41mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    69mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    64mg
  • Manganese
    < 1mg
  • Phosphorus
    108mg
  • Selenium
    2mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp