Kaadai masala fry is very easy,simple recipe to follow without any marination and no sauteing of tomatoes or onions neededdo try this hot,spicy kaadai masala fry at home.
Ingredients for Hot And Spicy Kaadai (Quail) Masala Recipe
1.33 kaadai / Ullan / Quail
0.17 teaspoon turmeric powder
0.67 tablespoon Oil
As required Few curry leaves
As required Salt
As required Water
As required TO GRIND
0.33 teaspoon fennel seeds
0.33 stick small cinnamon
1/4 teaspoon pepper
0.33 Cloves
0.67 Cardamom
1.67-2.33 dried red chillies
1/4 teaspoon cumin seeds
1/4 teaspoon coriander seeds
0.67 inch Ginger
1.67 cloves garlic
Nutrition value
213
calories per serving
11 g Fat3 g Protein36 g Carbs25 g FiberOther
Current Totals
Fat
11g
Protein
3g
Carbs
36g
Fiber
25g
MacroNutrients
Carbs
36g
Protein
3g
Fiber
25g
Fats
Fat
11g
Vitamins & Minerals
Calcium
461mg
Iron
5mg
Vitamin A
68mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
7mcg
Vitamin B12
0mcg
Vitamin C
4mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
75mg
Manganese
13mg
Phosphorus
52mg
Selenium
2mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment