Hot And Sour Soup With Pork Recipe
Recipe By Karen's Kitchen Stories
This hot and sour soup with pork is easy to make, delicious, and it satisfies the cravings you have for chinese take-out any time of day.
4.3
13 Rating -
Rate
Non Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Hot And Sour Soup With Pork Recipe
- 3 tablespoon Soy sauce
- 1.50 tablespoon Worcestershire sauce
- 1 tablespoon Rice vinegar
- 1/2 tablespoon Sesame oil
- 1/4 teaspoon Chili paste
- 1/2 tablespoon Cornstarch
- 1/2 teaspoon Sugar
- 1 teaspoon Corn or peanut oil
- 1 tablespoon Grated ginger
- 1.50 Scallions, thinly sliced
- 1/4 pound Pork tenderloin, thinly sliced and cut into small strips
- 3 ounce Shiitake mushrooms, stems discarded and caps thinly sliced
- 3 cup Chicken
Nutrition
value
value
945
calories per serving
27 g Fat130 g Protein31 g Carbs5 g FiberOther
Current Totals
- Fat27g
- Protein130g
- Carbs31g
- Fiber5g
MacroNutrients
- Carbs31g
- Protein130g
- Fiber5g
Fats
- Fat27g
Vitamins & Minerals
- Calcium201mg
- Iron8mg
- Vitamin A82mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B329mg
- Vitamin B6< 1mg
- Vitamin B954mcg
- Vitamin B126mcg
- Vitamin C5mg
- Vitamin E< 1mg
- Copper2mcg
- Magnesium174mg
- Manganese< 1mg
- Phosphorus1007mg
- Selenium128mcg
- Zinc10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Karen's Kitchen Stories