Hot And Sour Soup With Rice And Bok Choy Recipe
Recipe By Food & Wine
Learn how to make Hot And Sour Soup With Rice And Bok Choy
4.5
13 Rating -
Rate
Non Vegdiet
50minstotal
50m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Hot And Sour Soup With Rice And Bok Choy Recipe
- 2.50 Dried lily buds
- 1.25 Dried wood ear mushrooms
- 1/4 cup Jasmine Rice
- 0.38 cup Water
- As required Kosher salt
- 1/2 tablespoon Vegetable oil
- 1/2 Stalks bok choy, chopped
- 1/2 Cloves Garlic, Minced
- 1/2 Stalks scallions, minced
- 1/4 tablespoon Minced ginger
- 2 ounce Ground Pork
- 1/4 quart Chicken Stock
- 2 ounce Firm tofu, diced
- 0.13 cup Bamboo shoots, thinly sliced
- 0.06 cup Chinese black vinegar, plus more to taste
- 1/2 tablespoon Soy sauce, plus more to taste
- 1/4 tablespoon Toasted Sesame Oil
- As required Fresh Ground Black Pepper
- 1/4 teaspoon Sugar
- 1/2 Eggs, Slightly Beaten
- 1/4 tablespoon Cornstarch
Nutrition
value
value
396
calories per serving
16 g Fat17 g Protein44 g Carbs3 g FiberOther
Current Totals
- Fat16g
- Protein17g
- Carbs44g
- Fiber3g
MacroNutrients
- Carbs44g
- Protein17g
- Fiber3g
Fats
- Fat16g
Vitamins & Minerals
- Calcium98mg
- Iron5mg
- Vitamin A12mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B922mcg
- Vitamin B12< 1mcg
- Vitamin C< 1mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium69mg
- Manganese2mg
- Phosphorus219mg
- Selenium29mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine