Hot And Sour Soup Recipe

Recipe By Rasa Malaysia

Hot and sour soup-best and easiest chinese hot and sour soup recipe ever Simple ingredients, takes 15 mins and a zillion times better than takeout.

4.8
16 Rating -
Rate
Non Vegdiet
15minstotal
10minsPrep
5minsCook
15m.total
10m.Prep
5m.Cook
Hot And Sour Soup
plan
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ingredients serve

Ingredients for Hot And Sour Soup Recipe

  • 1/2 tablespoon Corn starch + 3 tablespoons water
  • 1/4 can Chicken broth or vegetable broth
  • 0.38 cup Water
  • 2 ounce Soft tofu, cut into strips
  • 1.50 ounce White button mushroom, stems trimmed and caps quartered
  • 3/4 tablespoon Soy sauce
  • 0.63 tablespoon Chinese vinegar, apple cider vinegar or rice wine vinegar
  • 1/4 teaspoon Dark soy sauce for coloring purpose
  • 3/4 dash Ground white pepper or black pepper
  • 1/4 Egg beaten
  • 1/4 teaspoon Chili oil, optional
Nutrition
value
77
calories per serving
3 g Fat8 g Protein3 g Carbs2 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    8g
  • Carbs
    3g
  • Fiber
    2g

MacroNutrients

  • Carbs
    3g
  • Protein
    8g
  • Fiber
    2g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    83mg
  • Iron
    2mg
  • Vitamin A
    10mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    38mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    28mg
  • Manganese
    < 1mg
  • Phosphorus
    118mg
  • Selenium
    10mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Rasa Malaysia