Hot And Sour Soup Recipe
Recipe By Gimme Some Oven
This classic Chinese hot and sour soup recipe is quick and easy to make, full of delicious flavor, easy to make vegetarian (with tofu!) or with pork, and it totally rivals any soup Ive tried at a Chinese restaurant!
3.6
24 Rating -
Rate
20minstotal
5minsPrep
15minsCook
20m.total
5m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Hot And Sour Soup Recipe
- 1.33 cup chicke broth or vegetable broth
- 1.33 ounce shiitake mushrooms , thinly sliced with stems discarded
- 0.17 can bamboo shoots, drained
- 1/25 As required cup rice vinegar, or more
- 1/25 cup low sodium soy sauce
- 0.33 teaspoon Ground Ginger
- 0.17 teaspoon chili garlic sauce
- 1/25 cup Cornstarch
- 0.33 large eggs, whisked
- 1.33 ounce firm tofu*, cut into 1/2 inch cubes
- 0.67 green onions, thinly sliced
- 0.17 teaspoon toasted sesame oil
- As required Kosher salt and white pepper
Nutrition
value
value
409
calories per serving
10 g Fat50 g Protein24 g Carbs3 g FiberOther
Current Totals
- Fat10g
- Protein50g
- Carbs24g
- Fiber3g
MacroNutrients
- Carbs24g
- Protein50g
- Fiber3g
Fats
- Fat10g
Vitamins & Minerals
- Calcium65mg
- Iron2mg
- Vitamin A28mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B311mg
- Vitamin B6< 1mg
- Vitamin B953mcg
- Vitamin B120mcg
- Vitamin C11mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium67mg
- Manganese< 1mg
- Phosphorus378mg
- Selenium46mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Gimme Some Oven