Hot And Sour Soup With Ramen Recipe

Recipe By Food & Wine

Learn how to make Hot And Sour Soup With Ramen

4.4
24 Rating -
Rate
Non Vegdiet
45minstotal
45m.total
Hot And Sour Soup With Ramen
plan
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ingredients serve

Ingredients for Hot And Sour Soup With Ramen Recipe

  • 2.50 Dried lily buds
  • 1.25 Dried wood ear mushrooms
  • 0.13 pound Thick cut bacon, chopped
  • 1/2 Cloves Garlic, Minced
  • 1/2 Stalks scallions, minced, plus more for garnish
  • 1/4 tablespoon Minced ginger
  • 1/4 quart Chicken Stock
  • 2 ounce Firm tofu, diced
  • 0.13 cup Bamboo shoots, thinly sliced
  • 0.06 cup Chinese black vinegar, plus more to taste
  • 1/2 tablespoon Soy sauce, plus more to taste
  • 1/4 tablespoon Toasted Sesame Oil
  • As required Fresh Ground Black Pepper
  • 1/4 teaspoon Sugar
  • 1/4 tablespoon Cornstarch
  • 3/4 ounce Two packages dried ramen noodles
  • 1/2-3/4 Medium boiled eggs, cut in 1/2
Nutrition
value
205
calories per serving
6 g Fat7 g Protein27 g Carbs2 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    7g
  • Carbs
    27g
  • Fiber
    2g

MacroNutrients

  • Carbs
    27g
  • Protein
    7g
  • Fiber
    2g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    98mg
  • Iron
    2mg
  • Vitamin A
    77mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    23mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    33mg
  • Manganese
    1mg
  • Phosphorus
    132mg
  • Selenium
    17mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Food & Wine