Hot-And-Sour Soup Recipe
Recipe By Food & Wine
Learn how to make Hot-And-Sour Soup.
4.8
20 Rating -
Rate
Non Vegdiet
40minstotal
40m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Hot-And-Sour Soup Recipe
- 3 Dried lily buds
- 0.13 ounce Dried tree ear fungus
- 1/4 quart Low sodium chicken broth
- 1/2 tablespoon Distilled white vinegar, plus more for seasoning
- 1/2 tablespoon Medium dark soy sauce, plus more for seasoning
- 0.13 teaspoon Kosher salt
- 1/2 tablespoon Cornstarch
- 1/2 Large eggs
- 0.13 cup Shredded bamboo shoots
- 0.13 cup Shredded cooked chicken, pork or ham
- 0.88 ounce Shredded spiced thick dry tofu
- 0.38 teaspoon Finely ground white pepper
- 1/4 tablespoon Sesame oil
Nutrition
value
value
128
calories per serving
7 g Fat8 g Protein7 g Carbs< 1 g FiberOther
Current Totals
- Fat7g
- Protein8g
- Carbs7g
- Fiber< 1g
MacroNutrients
- Carbs7g
- Protein8g
- Fiber< 1g
Fats
- Fat7g
Vitamins & Minerals
- Calcium76mg
- Iron1mg
- Vitamin A13mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B918mcg
- Vitamin B120mcg
- Vitamin C2mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium20mg
- Manganese< 1mg
- Phosphorus96mg
- Selenium13mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine