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Hot and sour soup Recipe

Recipe By Nivedita Sehgal

This delicious hot and sour vegetarian soup is perfect for all seasons. Brimming with the goodness of fresh and crunchy veggies, it is light and can be had at any time of the day.

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32minstotal
32m.total
Hot and sour soup
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Ingredients for Hot and sour soup Recipe

  • 1/2 nos Ingredients- carrot finely chopped
  • 1.50 tbsp finely chopped cabbagefinely chopped beans
  • 1/2 inch ginger finely chopped
  • 0-1/2 nos cloves finely chopped garlic
  • 1.50 tbsp oil/butter green chilli finely chopped
  • 1 tbsp soya sauce
  • 1/2 tbsp Vinegar
  • 1/2 tsp chilly sauce
  • 1/4 tsp pepper powder
  • 1/4 tsp sugar Corrinder leaves
  • 1/2 tbsp finely chopped spring onion
  • As required salt to taste
  • 1 tbsp For corn flour slurrycorn flour
  • 0.13 cup Water

Directions: Hot And Sour Soup Recipe

  • STEP 1.Method - Ek pan mai oil garam karai.us mai ginger, garlic aur spring onion dal kar saute karai.ab is mai sabi vegetable dal kar 2minute tak fry karai vegetable ko jyada nahi pakana ab is mai water,soya sauce, chilly sauce, vinegar sugar aur salt dal kar 2-3minute tak boil honai dai
  • STEP 2.Ab is mai cornflour slurry dal kar mix kar lai
  • STEP 3.aur2 minute tak paknai dai
  • STEP 4.Ab soup bowl mai nikaal lai corrinder leaves sai garnish kar lai garam garam serve karai
  • STEP 5.三
Nutrition
value
123
calories per serving
4 g Fat7 g Protein15 g Carbs5 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    7g
  • Carbs
    15g
  • Fiber
    5g

MacroNutrients

  • Carbs
    15g
  • Protein
    7g
  • Fiber
    5g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    45mg
  • Iron
    2mg
  • Vitamin A
    21mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    55mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    19mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    60mg
  • Manganese
    < 1mg
  • Phosphorus
    122mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Nivedita Sehgal