Hot And Sour Soup Recipe
Recipe By Jessica Gavin
Chinese hot and sour soup packed with shiitake mushrooms, tofu, bamboo shoots, and chicken for a hearty appetizer ready in 30 minutes
4.7
15 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Hot And Sour Soup Recipe
- 1/4 tablespoon Vegetable oil
- 1/4 teaspoon Minced Garlic
- 1/4 teaspoon Minced ginger
- 1 cup Unsalted chicken stock
- 0.06 cup Bamboo shoots, finely chopped
- 1/2 tablespoon Chinese Black Vinegar
- 1/4 teaspoon Soy sauce
- 1/4 teaspoon Sesame oil
- 0.13 teaspoon Honey
- 1/4 teaspoon Kosher salt
- 1/2 tablespoon Cornstarch
- 0.06 cup Water
- 1/4 Large egg, lightly whisked
- 0.13 teaspoon Ground white pepper
- 1/2 tablespoon Green Onions, Thinly Sliced
- 1/2 tablespoon Cilantro
- As required Hot chili oil, optional
Nutrition
value
value
390
calories per serving
26 g Fat30 g Protein8 g Carbs< 1 g FiberOther
Current Totals
- Fat26g
- Protein30g
- Carbs8g
- Fiber< 1g
MacroNutrients
- Carbs8g
- Protein30g
- Fiber< 1g
Fats
- Fat26g
Vitamins & Minerals
- Calcium71mg
- Iron3mg
- Vitamin A265mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B928mcg
- Vitamin B120mcg
- Vitamin C3mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium48mg
- Manganese< 1mg
- Phosphorus323mg
- Selenium34mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Jessica Gavin