Hot And Sour Soup Recipe
Recipe By Taste Of Home
We've tried several recipes for this hot and sour soup and couldn't find one that resembled the one we liked at a restaurant. So, I made my own and I must say it is on par with what you'll find when dining out. Regular or hot chili sauce can be used, according to taste. Vera Leitow, Mancelona, Michigan.
4.3
15 Rating -
Rate
Non Vegdiet
45minstotal
20minsPrep
25minsCook
45m.total
20m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Hot And Sour Soup Recipe
- 0.13 pound Pork tenderloin, cut into 1 1/2 inch x 1/4 inch strips
- 0.17 tablespoon Olive oil
- 0.08 pound Sliced fresh mushrooms
- 1 cup Chicken Broth
- 1/25 cup Soy sauce
- 0.33 tablespoon Chili Garlic Sauce
- 0.13 teaspoon Pepper
- 0.17 inch Package extra firm tofu, drained and cut into 1/4 cubes
- 0.17 can Bamboo shoots, drained
- 0.17 can Sliced water chestnuts, drained
- 0.08 cup White Vinegar
- 0.06 cup Cornstarch
- 0.06 cup Cold water
- 0.33 teaspoon Sesame oil
- As required Finely Chopped Green Onions
Nutrition
value
value
443
calories per serving
12 g Fat53 g Protein24 g Carbs15 g FiberOther
Current Totals
- Fat12g
- Protein53g
- Carbs24g
- Fiber15g
MacroNutrients
- Carbs24g
- Protein53g
- Fiber15g
Fats
- Fat12g
Vitamins & Minerals
- Calcium48mg
- Iron6mg
- Vitamin A21mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B311mg
- Vitamin B6< 1mg
- Vitamin B922mcg
- Vitamin B123mcg
- Vitamin C2mg
- Vitamin E< 1mg
- Copper1mcg
- Magnesium99mg
- Manganese< 1mg
- Phosphorus605mg
- Selenium50mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home