Hot And Sour Cabbage Soup Recipe
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Chicken stock and ground pork are the base for this savory asian-inspired cabbage soup packed with veggies such as bean spouts, corn, and mushrooms, and seasoned with ginger, garlic, szechuan and soy sauces, garlic, ginger, and a hit of heat from cayenne pepper.
4.2
11 Rating -
Rate
Non Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Hot And Sour Cabbage Soup Recipe
- 0.67 can Chicken Broth
- 0.17 pound Crumbled ground pork
- 0.17 Small head green cabbage, cored and shredded
- 1/4 cup Fresh Bean Sprouts
- 0.17 bunch Green onions, chopped
- 0.17 can Whole Kernel Corn
- 1.67 Fresh mushrooms, sliced
- 0.17 teaspoon Minced fresh ginger root
- 0.08 teaspoon Minced Garlic
- 0.06 cup Distilled white vinegar
- 1/4 teaspoon Sesame oil
- 1/25 cup Szechwan sauce
- 1/25 cup Soy sauce
Nutrition
value
value
156
calories per serving
7 g Fat15 g Protein8 g Carbs3 g FiberOther
Current Totals
- Fat7g
- Protein15g
- Carbs8g
- Fiber3g
MacroNutrients
- Carbs8g
- Protein15g
- Fiber3g
Fats
- Fat7g
Vitamins & Minerals
- Calcium84mg
- Iron3mg
- Vitamin A154mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B960mcg
- Vitamin B120mcg
- Vitamin C44mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium48mg
- Manganese< 1mg
- Phosphorus165mg
- Selenium26mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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