Hot And Salty Spiced Pecans Recipe
Recipe By All Recipes
This homemade snack uses butter, cumin, cayenne pepper, salt, and splenda to deliver a spicy, sweet, and salty pecan treat.
4.9
10 Rating -
Rate
Vegdiet
35minstotal
5minsPrep
30minsCook
35m.total
5m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Hot And Salty Spiced Pecans Recipe
- 0.08 cup Butter
- 1/2 teaspoon Ground Cumin
- 0.08 teaspoon Cayenne pepper
- 1 cup Pecan Halves
- 0.67 tablespoon Granular no-calorie sucralose sweetener
Nutrition
value
value
632
calories per serving
12 g Fat13 g Protein116 g Carbs13 g FiberOther
Current Totals
- Fat12g
- Protein13g
- Carbs116g
- Fiber13g
MacroNutrients
- Carbs116g
- Protein13g
- Fiber13g
Fats
- Fat12g
Vitamins & Minerals
- Calcium91mg
- Iron5mg
- Vitamin A651mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B314mg
- Vitamin B62mg
- Vitamin B934mcg
- Vitamin B123mcg
- Vitamin C3mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium146mg
- Manganese< 1mg
- Phosphorus411mg
- Selenium50mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By All Recipes