Hot And Cold Curry Chicken Salad Recipe
Recipe By Rachael Ray
4.6
22 Rating -
Rate
Non Vegdiet
20minstotal
20minsPrep
20m.total
20m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Hot And Cold Curry Chicken Salad Recipe
- 0.38 cup Plain whole milk yogurt, preferably greek
- 3/4 tablespoon Curry paste
- 1/2 tablespoon Honey
- 1/4 Grated peel and juice lemon or 2 limes
- 1/4 Clove garlic, grated
- 1/2 inch 1 fresh ginger, peeled and grated
- 1/4 Rotisserie chicken, skin removed and meat chopped or shredded
- 1/4 Mango, cut into small cubes
- 1/4 Red bell pepper, seeded and chopped
- 1/4 Small red onion, chopped
- 1 Ribs Celery, Chopped
- 0.06 cup Sliced or slivered almonds, toasted
- As required Salt and pepper
Nutrition
value
value
217
calories per serving
8 g Fat8 g Protein26 g Carbs7 g FiberOther
Current Totals
- Fat8g
- Protein8g
- Carbs26g
- Fiber7g
MacroNutrients
- Carbs26g
- Protein8g
- Fiber7g
Fats
- Fat8g
Vitamins & Minerals
- Calcium277mg
- Iron9mg
- Vitamin A900mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B980mcg
- Vitamin B120mcg
- Vitamin C79mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium131mg
- Manganese< 1mg
- Phosphorus202mg
- Selenium21mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray