Horseradish Spinach Salad Recipe

Recipe By Slurrp

This Horseradish Spinach Salad is a refreshing and flavorful dish that combines the earthy taste of spinach with the zesty kick of horseradish. The salad is packed with nutrients and is a great way to incorporate greens into your diet. The horseradish adds a unique and tangy flavor that pairs perfectly with the freshness of the spinach. This salad is easy to make and can be enjoyed as a side dish or a light lunch.

3.9
12 Rating -
Rate
Non Vegdiet
20minstotal
20minsPrep
20m.total
20m.Prep
Horseradish Spinach Salad
plan
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ingredients serve

Ingredients for Horseradish Spinach Salad Recipe

  • 0.40 cup Fresh Spinach Leaves
  • 1/20 cup Sliced Red Onions
  • 1/10 cup Cherry Tomatoes, Halved
  • 1/5 tablespoon Olive Oil
  • 1/10 tablespoon Lemon Juice
  • 1/10 tablespoon Horseradish
  • As required Salt And Pepper To Taste
  • as per your need Freshly Grated Horseradish For Garnish

Directions: Horseradish Spinach Salad Recipe

Cooking Directions

  • STEP 1.Start by washing the spinach leaves thoroughly and patting them dry.
  • STEP 2.In a large bowl, combine the spinach, sliced red onions, and cherry tomatoes.
  • STEP 3.In a separate small bowl, whisk together the olive oil, lemon juice, horseradish, salt, and pepper to make the dressing.
  • STEP 4.Pour the dressing over the spinach mixture and toss well to coat all the ingredients.
  • STEP 5.Serve the salad immediately or refrigerate for later use.
  • STEP 6.Garnish with some freshly grated horseradish before serving for an extra kick of flavor.

Cooking Tips

  • Make sure to use fresh spinach leaves for the best taste and texture.
  • Adjust the amount of horseradish according to your preference for spiciness.
  • You can add some crumbled feta cheese or toasted nuts for extra flavor and texture.
  • For a creamier dressing, you can mix in some Greek yogurt or sour cream with the horseradish.

Storage and Serving

  • This salad is best served fresh, but you can store any leftovers in an airtight container in the refrigerator for up to 2 days.
  • If refrigerating, keep the dressing separate and toss it with the salad just before serving to prevent wilting.
  • Serve the salad as a side dish with grilled chicken or fish, or enjoy it as a light lunch on its own.
Nutrition
value
225
calories per serving
19 g Fat6 g Protein8 g Carbs5 g FiberOther

Current Totals

  • Fat
    19g
  • Protein
    6g
  • Carbs
    8g
  • Fiber
    5g

MacroNutrients

  • Carbs
    8g
  • Protein
    6g
  • Fiber
    5g

Fats

  • Fat
    19g

Vitamins & Minerals

  • Calcium
    154mg
  • Iron
    5mg
  • Vitamin A
    3975mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    220mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    46mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    151mg
  • Manganese
    2mg
  • Phosphorus
    114mg
  • Selenium
    6mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp