Horseradish Salmon Burgers Recipe

Recipe By Slurrp

These horseradish salmon burgers are a delicious twist on the classic beef burger. Made with fresh salmon fillets and flavored with tangy horseradish, these burgers are packed with flavor and have a moist and tender texture. Serve them on a toasted bun with your favorite toppings for a satisfying and healthy meal.

4.7
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25minstotal
25m.total
Horseradish Salmon Burgers
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Ingredients for Horseradish Salmon Burgers Recipe

  • 1/4 pound Fresh Salmon Fillets
  • 0.13 cup Breadcrumbs
  • 1/2 tablespoon Horseradish
  • 1/2 Green Onions, Finely Chopped
  • 1/4 Egg, Beaten
  • 0.13 teaspoon Salt
  • 0.06 teaspoon Black Pepper
  • 1 Burger Buns, Toasted
  • as per your need Lettuce, Tomato, Avocado, Or Other Toppings Of Your Choice

Directions: Horseradish Salmon Burgers Recipe

Cooking Directions

  • STEP 1.In a food processor, pulse the salmon fillets until finely chopped.
  • STEP 2.Transfer the chopped salmon to a mixing bowl and add breadcrumbs, horseradish, green onions, egg, salt, and pepper.
  • STEP 3.Mix well until all the ingredients are combined.
  • STEP 4.Divide the mixture into 4 equal portions and shape each portion into a patty.
  • STEP 5.Heat a grill or skillet over medium heat and lightly oil the surface.
  • STEP 6.Cook the salmon burgers for about 4-5 minutes per side, or until cooked through.
  • STEP 7.Serve the burgers on toasted buns with your favorite toppings, such as lettuce, tomato, and avocado.
  • STEP 8.Enjoy!

Cooking Tips

  • Make sure to pulse the salmon fillets in the food processor until finely chopped, but not pureed.
  • If you prefer a spicier flavor, you can add more horseradish to the mixture.
  • To prevent the burgers from sticking to the grill or skillet, lightly oil the surface before cooking.
  • You can also cook these burgers in the oven at 375°F for about 15-20 minutes.
  • Serve the burgers with a side of coleslaw or a green salad for a complete meal.

Storage and Serving

  • Leftover salmon burgers can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the burgers in a preheated oven at 350°F for about 10 minutes, or until heated through.
  • Serve the reheated burgers on toasted buns with fresh toppings.
  • These salmon burgers are great for outdoor barbecues or as a quick and easy weeknight dinner.
Nutrition
value
341
calories per serving
21 g Fat29 g Protein9 g Carbs1 g FiberOther

Current Totals

  • Fat
    21g
  • Protein
    29g
  • Carbs
    9g
  • Fiber
    1g

MacroNutrients

  • Carbs
    9g
  • Protein
    29g
  • Fiber
    1g

Fats

  • Fat
    21g

Vitamins & Minerals

  • Calcium
    66mg
  • Iron
    2mg
  • Vitamin A
    5mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    170mg
  • Vitamin B9
    1311mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    7mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    48mg
  • Manganese
    < 1mg
  • Phosphorus
    311mg
  • Selenium
    55mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp