Horseradish-Mashed-Potato Shepherds Pie Recipe

Recipe By Slurrp

This Horseradish-Mashed-Potato Shepherds Pie is a delicious twist on the classic comfort food. Creamy mashed potatoes flavored with horseradish are layered on top of a savory filling of ground beef, vegetables, and gravy. The horseradish adds a subtle kick to the dish, while the mashed potatoes create a creamy and comforting topping. This hearty and flavorful Shepherds Pie is perfect for a cozy dinner on a cold night.

4.3
26 Rating -
Rate
Non Vegdiet
10minstotal
10minsPrep
10m.total
10m.Prep
Horseradish-Mashed-Potato Shepherds Pie
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ingredients serve

Ingredients for Horseradish-Mashed-Potato Shepherds Pie Recipe

  • 0.38 pound Ground Beef
  • 1/4 Onion, Diced
  • 1/2 Carrots, Diced
  • 1/2 cloves Cloves Of Garlic, Minced
  • 1/2 tablespoon Tomato Paste
  • 1/4 tablespoon Worcestershire Sauce
  • 1/4 cup Beef Broth
  • 1 Large Potatoes, Peeled And Cubed
  • 1 tablespoon Butter
  • 0.13 cup Milk
  • 1/2 tablespoon Horseradish
  • As required Salt And Pepper To Taste
  • as needed Fresh Parsley Or Chives For Garnish

Directions: Horseradish-mashed-potato Shepherds Pie Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C).
  • STEP 2.In a large skillet, heat olive oil over medium heat. Add the ground beef and cook until browned. Drain any excess fat.
  • STEP 3.Add the onions, carrots, and garlic to the skillet. Cook until the vegetables are tender.
  • STEP 4.Stir in the tomato paste, Worcestershire sauce, and beef broth. Simmer for 5 minutes.
  • STEP 5.In a separate pot, boil the potatoes until tender. Drain and return to the pot.
  • STEP 6.Add the butter, milk, horseradish, salt, and pepper to the potatoes. Mash until smooth and creamy.
  • STEP 7.Spread the beef and vegetable mixture evenly in a baking dish. Top with the horseradish-mashed potatoes.
  • STEP 8.Bake in the preheated oven for 25-30 minutes, or until the potatoes are golden and the filling is bubbly.
  • STEP 9.Let the Shepherds Pie cool for a few minutes before serving. Enjoy!

Cooking Tips

  • Feel free to add other vegetables like peas or corn to the filling for extra flavor and texture.
  • For a vegetarian version, substitute the ground beef with lentils or mushrooms.
  • You can make the horseradish-mashed potatoes ahead of time and store them in the refrigerator until ready to use.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

  • Serve the Horseradish-Mashed-Potato Shepherds Pie hot, straight from the oven.
  • Garnish with fresh parsley or chives for added freshness.
  • Pair it with a side salad or steamed vegetables for a complete meal.
  • Reheat leftovers in the oven or microwave until heated through.
Nutrition
value
427
calories per serving
13 g Fat25 g Protein45 g Carbs12 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    25g
  • Carbs
    45g
  • Fiber
    12g

MacroNutrients

  • Carbs
    45g
  • Protein
    25g
  • Fiber
    12g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    148mg
  • Iron
    2mg
  • Vitamin A
    1327mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    133mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    41mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    88mg
  • Manganese
    < 1mg
  • Phosphorus
    241mg
  • Selenium
    20mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp