Horseradish And Grilled Steak Sandwich Recipe

Recipe By Slurrp

This horseradish and grilled steak sandwich is a delicious and satisfying meal. The tender grilled steak is paired with tangy horseradish sauce, crisp lettuce, and juicy tomatoes, all sandwiched between two slices of toasted bread. The horseradish adds a kick of flavor that complements the savory steak perfectly. This sandwich is easy to make and is perfect for a quick lunch or dinner.

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Non Vegdiet
Horseradish And Grilled Steak Sandwich
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Ingredients for Horseradish And Grilled Steak Sandwich Recipe

  • 1/4 pound Steak
  • As required Salt And Pepper, To Taste
  • 1 Slices Of Bread
  • 1 tablespoon Horseradish Sauce
  • as required Lettuce Leaves
  • as per your need Tomato Slices

Directions: Horseradish And Grilled Steak Sandwich Recipe

Cooking Directions

  • STEP 1.Preheat the grill to medium-high heat.
  • STEP 2.Season the steak with salt and pepper.
  • STEP 3.Grill the steak for about 4-5 minutes per side, or until it reaches your desired level of doneness.
  • STEP 4.Remove the steak from the grill and let it rest for a few minutes.
  • STEP 5.While the steak is resting, toast the bread slices.
  • STEP 6.Spread a generous amount of horseradish sauce on one side of each bread slice.
  • STEP 7.Slice the steak thinly against the grain.
  • STEP 8.Place the sliced steak on one bread slice, then top with lettuce and tomato slices.
  • STEP 9.Cover with the other bread slice, horseradish side down.
  • STEP 10.Cut the sandwich in half and serve immediately.

Cooking Tips

  • Make sure to let the steak rest before slicing it. This allows the juices to redistribute and ensures a tender and juicy steak.
  • You can adjust the amount of horseradish sauce to your taste. If you prefer a milder flavor, use less sauce.
  • For added flavor, you can also add some caramelized onions or saut茅ed mushrooms to the sandwich.
  • Serve the sandwich with a side of fries or a salad for a complete meal.

Storage and Serving

  • This sandwich is best served immediately while the bread is still crispy.
  • If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
  • To reheat the sandwich, you can place it in a preheated oven at 350掳F for about 10 minutes, or until heated through.
  • You can also enjoy the sandwich cold as a refreshing and flavorful cold cut sandwich.
Nutrition
value
217
calories per serving
11 g Fat6 g Protein21 g Carbs3 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    6g
  • Carbs
    21g
  • Fiber
    3g

MacroNutrients

  • Carbs
    21g
  • Protein
    6g
  • Fiber
    3g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    70mg
  • Iron
    < 1mg
  • Vitamin A
    4mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    27mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    12mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    30mg
  • Manganese
    1mg
  • Phosphorus
    45mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp