Horseradish And Mushroom Flatbread Recipe
Recipe By Savory Experiments
Horseradish and mushroom flatbread combines a mushroom blend, fresh radishes, pickled red onion, tangy horseradish cheddar cheese, italian parsley and maldon sea salt. Delicious
4.9
23 Rating -
Rate
22minstotal
10minsPrep
12minsCook
22m.total
10m.Prep
12m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Horseradish And Mushroom Flatbread Recipe
- 1/2 tablespoon Red onion sliced
- 1/2 tablespoon Apple cider vinegar
- 0.13 cup Water
- 1/2 Rectangular flatbreads
- 1/4 tablespoon Extra virgin olive oil
- 1/4 tablespoon Extra virgin olive oil
- 0.13 cup Horseradish cheddar shredded
- 1/4 cup Oyster and porcini mushrooms coarsely chopped
- 1/2 Radishes cleaned and thinly sliced
- 1/2 tablespoon Flat leaf parsley leaves
Nutrition
value
value
222
calories per serving
11 g Fat13 g Protein16 g Carbs16 g FiberOther
Current Totals
- Fat11g
- Protein13g
- Carbs16g
- Fiber16g
MacroNutrients
- Carbs16g
- Protein13g
- Fiber16g
Fats
- Fat11g
Vitamins & Minerals
- Calcium202mg
- Iron4mg
- Vitamin A261mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B936mcg
- Vitamin B12< 1mcg
- Vitamin C17mg
- Vitamin E1mg
- Copper1mcg
- Magnesium70mg
- Manganese< 1mg
- Phosphorus389mg
- Selenium4mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Savory Experiments