Horseradish BBQ Topped Mini Meat Loaves Recipe

Recipe By Slurrp

These Horseradish BBQ Topped Mini Meat Loaves are a delicious twist on a classic comfort food. The mini meat loaves are made with a flavorful mixture of ground beef, breadcrumbs, onions, and spices. They are then topped with a tangy and slightly spicy horseradish BBQ sauce, which adds a unique and zesty flavor to the dish. These mini meat loaves are perfect for a weeknight dinner or for entertaining guests. Serve them with mashed potatoes and a side of vegetables for a complete and satisfying meal.

4.4
11 Rating -
Rate
Non Vegdiet
50minstotal
50m.total
Horseradish BBQ Topped Mini Meat Loaves
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ingredients serve

Ingredients for Horseradish BBQ Topped Mini Meat Loaves Recipe

  • 1/4 pound Ground Beef
  • 0.08 cup Breadcrumbs
  • 0.08 cup Finely Chopped Onions
  • 0.33 cloves Cloves Garlic, Minced
  • 0.33 tablespoon Worcestershire Sauce
  • 0.17 teaspoon Salt
  • 0.08 teaspoon Black Pepper
  • 0.08 cup Bbq Sauce
  • 0.33 tablespoon Prepared Horseradish
  • 0.33 tablespoon Brown Sugar

Directions: Horseradish Bbq Topped Mini Meat Loaves Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375掳F (190掳C) and line a baking sheet with parchment paper.
  • STEP 2.In a large bowl, combine the ground beef, breadcrumbs, onions, garlic, Worcestershire sauce, salt, and pepper. Mix well until all the ingredients are evenly incorporated.
  • STEP 3.Divide the mixture into 6 equal portions and shape each portion into a mini meat loaf. Place the mini meat loaves on the prepared baking sheet.
  • STEP 4.In a small bowl, whisk together the BBQ sauce, horseradish, and brown sugar. Spoon the sauce over the top of each mini meat loaf, spreading it evenly.
  • STEP 5.Bake the mini meat loaves in the preheated oven for 25-30 minutes, or until they are cooked through and the internal temperature reaches 160掳F (71掳C).
  • STEP 6.Remove the mini meat loaves from the oven and let them rest for a few minutes before serving. Serve them with mashed potatoes and a side of vegetables for a complete meal.

Cooking Tips

  • For extra flavor, you can add some chopped fresh herbs, such as parsley or thyme, to the meat mixture.
  • If you prefer a milder horseradish flavor, you can reduce the amount of horseradish in the BBQ sauce.
  • Leftover mini meat loaves can be stored in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven or microwave before serving.

Storage and Serving

  • Leftover mini meat loaves can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat them in the oven or microwave before serving.
  • Serve the mini meat loaves with mashed potatoes and a side of vegetables for a complete and satisfying meal.
Nutrition
value
296
calories per serving
18 g Fat26 g Protein7 g Carbs2 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    26g
  • Carbs
    7g
  • Fiber
    2g

MacroNutrients

  • Carbs
    7g
  • Protein
    26g
  • Fiber
    2g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    72mg
  • Iron
    5mg
  • Vitamin A
    246mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    31mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    8mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    51mg
  • Manganese
    < 1mg
  • Phosphorus
    298mg
  • Selenium
    19mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp