Horchata Recipe
Recipe By Self Proclaimed Foodie
This homemade horchata recipe, made from rice, almonds, milk, sugar, cinnamon, and vanilla, is so delicious and perfectly sweet. you'll need at least twelve hours to make this wonderful creamy mexican inspired drink because of how long it takes for the rice and almonds to soak, but it is so worth it
4.6
17 Rating -
Rate
12hr 5minstotal
5minsPrep
12hr 5m.total
5m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Horchata Recipe
- 1/4 cup Long grain white rice
- 0.08 cup Almonds
- 0.33 stick Cinnamon
- 0.17 Vanilla bean
- 0.67 cup Cold water
- 0.08 cup Sugar
- 0.33 cup Whole milk
Nutrition
value
value
525
calories per serving
18 g Fat11 g Protein88 g Carbs23 g FiberOther
Current Totals
- Fat18g
- Protein11g
- Carbs88g
- Fiber23g
MacroNutrients
- Carbs88g
- Protein11g
- Fiber23g
Fats
- Fat18g
Vitamins & Minerals
- Calcium519mg
- Iron7mg
- Vitamin A13mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B920mcg
- Vitamin B12< 1mcg
- Vitamin C4mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium105mg
- Manganese7mg
- Phosphorus242mg
- Selenium4mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Self Proclaimed Foodie