STEP 2.Let soak at temperature 3 to four hours, or up to 12 hours, until rice is softened.
STEP 3.Strain and reserve the rice infused liquid and discard rice, or keep the rice among the water .
STEP 4.Add among the concentrate, milk, sugar, seasoning, and ground cinnamon in with the rice and water.
STEP 5.Mix on high until totally swish.serve chilled or over ice.
Nutrition value
1814
calories per serving
51 g Fat25 g Protein315 g Carbs16 g FiberOther
Current Totals
Fat
51g
Protein
25g
Carbs
315g
Fiber
16g
MacroNutrients
Carbs
315g
Protein
25g
Fiber
16g
Fats
Fat
51g
Vitamins & Minerals
Calcium
213mg
Iron
15mg
Vitamin A
28mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
8mg
Vitamin B6
< 1mg
Vitamin B9
77mcg
Vitamin B12
< 1mcg
Vitamin C
< 1mg
Vitamin E
4mg
Copper
1mcg
Magnesium
166mg
Manganese
4mg
Phosphorus
468mg
Selenium
19mcg
Zinc
4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment