Hor Mok Ma Prow Awn(Seafood Coconut Curry) Recipe

step 1

• STEP 1.Wash and drain the fish. And cut it into bite-size pieces.

step 2

• STEP 2.Slice the kaffir lime very thinly, beat two eggs

step 3

• STEP 3.In a mixing bowl add 3tbsp red curry paste and a little coconut milk just to make it into a fine paste, now once the paste is smooth, add more coconut milk (little at a time) and keep mixing it.

step 4

• STEP 4.Now add the beaten eggs, sliced kaffir lime, fish sauce to taste, 1 tbsp crushed palm sugar, fish, or your choice, now mix the custard generously with the fishes.

step 5

• STEP 5.Shred some cabbage and kale, then steam it in the microwave.

step 6

• STEP 6.Now take 3-4 small pots and apply the banana leaf (cut it according to the size of your pot) on top of the bowl for the extra flavor.

step 7

• STEP 7.Add the steamed cabbage on top of that steamed kale and fresh bruise thai basil, and now pour the custard along with the fishes.

step 8

• STEP 8.Get the steamer at medium flame and add the pots. Cover it with the lid and let it steam for about 15-20mins.

step 9

• STEP 9.Garnish it with thick coconut milk, spur chili, and cilantro.

step 10

• STEP 10.Serve it with steam rice.