Honshu Punch Recipe

Recipe By Cocktail Party

The honshu punch, from thomas waugh at death & co, is a study in balance and texture. The hint of smoke from the japanese whiskey, the fluffy sweet pineapple, the tart lemon, and spicy bitters all work together to make something more delicious than the sum of its parts. Waughs recipe calls for two dashes each of fee brothers whiskey barrel-aged bitters and bitter truth aromatic bitters. If you only have one variety of aromatic bitters, feel free to use it for all four dashes; we tried it as directed and frankly couldnt taste much of a difference between the two.

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Honshu Punch
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ingredients serve

Ingredients for Honshu Punch Recipe

  • 2 part Japanese whisky
  • 3/4 part Lemon juice or yuzu
  • 1/2 part Pineapple juice
  • 1/2 part Simple syrup
  • 4 dash Aromatic bitters
Nutrition
value
67
calories per serving
< 1 g Fat< 1 g Protein14 g Carbs4 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
    14g
  • Fiber
    4g

MacroNutrients

  • Carbs
    14g
  • Protein
    < 1g
  • Fiber
    4g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    23mg
  • Iron
    < 1mg
  • Vitamin A
    39mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    27mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    65mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    19mg
  • Manganese
    2mg
  • Phosphorus
    21mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Cocktail Party