Hong Kong Sweet And Sour Pork Recipe
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Cubed pork loin gets its crispy texture from a coating of potato starch and three separate frying steps. It's tossed with bell peppers, fresh chiles, pineapple, garlic, green onions, and a simple sauce.
4.4
17 Rating -
Rate
Non Vegdiet
1hr 5minstotal
40minsPrep
10minsCook
1hr 5m.total
40m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Hong Kong Sweet And Sour Pork Recipe
- 1/2 teaspoon Light soy sauce
- 0.03 teaspoon White sugar
- 1/2 teaspoon Potato starch
- 1/4 teaspoon Sesame oil
- As required Ground black pepper
- 1/4 pound Pork loin, cut into -inch cubes
- 1/4 cup Water
- 1/2 tablespoon White Vinegar
- 0.06 cup Ketchup
- 0.06 cup White sugar
- 1/4 pinch Salt
- 1/2 teaspoon Potato starch
- 1/4 dash Red Food Coloring
- 1/4 Egg, beaten
- 1/4 cup Potato starch
- 1/2 cup Peanut Oil For Frying
- 1/4 Green bell pepper, cut into large chunks
- 1/2 Cayenne peppers, sliced
- 1 Slices canned pineapple, chopped
- 1/2 Cloves garlic, sliced
Nutrition
value
value
1045
calories per serving
83 g Fat29 g Protein43 g Carbs12 g FiberOther
Current Totals
- Fat83g
- Protein29g
- Carbs43g
- Fiber12g
MacroNutrients
- Carbs43g
- Protein29g
- Fiber12g
Fats
- Fat83g
Vitamins & Minerals
- Calcium87mg
- Iron5mg
- Vitamin A2451mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B992mcg
- Vitamin B125mcg
- Vitamin C142mg
- Vitamin E13mg
- Copper< 1mcg
- Magnesium80mg
- Manganese4mg
- Phosphorus343mg
- Selenium46mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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