Hong Kong style steamed cod fish is a classic Cantonese dish that showcases the delicate flavor and texture of cod fish. The fish is steamed to perfection with a simple yet flavorful sauce made from soy sauce, ginger, and scallions. The result is a tender and moist fish with a savory and aromatic sauce. This dish is light, healthy, and packed with umami flavors. It is often served as part of a Chinese banquet or enjoyed as a comforting home-cooked meal.