Hong Kong Style Steamed Cod Fish Recipe

Recipe By Slurrp

Hong Kong style steamed cod fish is a classic Cantonese dish that showcases the delicate flavor and texture of cod fish. The fish is steamed to perfection with a simple yet flavorful sauce made from soy sauce, ginger, and scallions. The result is a tender and moist fish with a savory and aromatic sauce. This dish is light, healthy, and packed with umami flavors. It is often served as part of a Chinese banquet or enjoyed as a comforting home-cooked meal.

4.2
10 Rating -
Rate
15minstotal
5minsPrep
10minsCook
15m.total
5m.Prep
10m.Cook
Hong Kong Style Steamed Cod Fish
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ingredients serve

Ingredients for Hong Kong Style Steamed Cod Fish Recipe

  • 1 Cod Fish Fillets
  • 0.13 teaspoon Salt
  • 1 tablespoon Soy Sauce
  • 1 tablespoon Water
  • 1/2 teaspoon Sugar
  • 1/2 teaspoon Grated Ginger
  • 1 Scallions, Sliced

Directions: Hong Kong Style Steamed Cod Fish Recipe

Cooking Directions

  • STEP 1.Place the cod fish fillets on a heatproof plate and season with salt.
  • STEP 2.In a small bowl, mix together soy sauce, water, sugar, ginger, and scallions.
  • STEP 3.Pour the sauce over the fish fillets, making sure they are evenly coated.
  • STEP 4.Prepare a steamer and steam the fish over high heat for about 8-10 minutes, or until the fish is cooked through.
  • STEP 5.Garnish the fish with additional scallions and serve hot with steamed rice.

Cooking Tips

  • Choose fresh and high-quality cod fish fillets for the best flavor and texture.
  • You can add a splash of Chinese rice wine or Shaoxing wine to the sauce for extra depth of flavor.
  • If you don't have a steamer, you can use a large pot with a steaming rack or a bamboo steamer.

Storage and Serving

  • Leftover steamed cod fish can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat the fish gently in a steamer or microwave until warmed through.
  • Serve the steamed cod fish as a main dish with steamed vegetables or stir-fried greens.
Nutrition
value
122
calories per serving
8 g Fat7 g Protein4 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    7g
  • Carbs
    4g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    4g
  • Protein
    7g
  • Fiber
    < 1g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    10mg
  • Iron
    < 1mg
  • Vitamin A
    7mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    8mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    1mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    12mg
  • Manganese
    < 1mg
  • Phosphorus
    129mg
  • Selenium
    10mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp