Honeynut Squash, Leek, And Brie Gratin Recipe

Recipe By Slurrp

This honeynut squash, leek, and brie gratin is a delicious and comforting side dish that combines the sweetness of honeynut squash with the creaminess of brie cheese. The leeks add a subtle onion flavor, while the breadcrumbs provide a crispy topping. It is a perfect accompaniment to roasted meats or as a vegetarian main dish. The gratin can be assembled in advance and baked just before serving.

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Honeynut Squash, Leek, And Brie Gratin
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Ingredients for Honeynut Squash, Leek, And Brie Gratin Recipe

  • 1 Honeynut Squash
  • 1 Leeks
  • 1 tablespoon Olive Oil
  • 4 ounce Brie Cheese
  • 1/2 cup Breadcrumbs
  • 1 tablespoon Melted Butter
  • 0.13 cup Grated Parmesan Cheese

Directions: Honeynut Squash, Leek, And Brie Gratin Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C) and grease a baking dish.
  • STEP 2.Slice the honeynut squash into thin rounds and the leeks into thin half-moons.
  • STEP 3.In a skillet, heat olive oil over medium heat and sauté the leeks until softened.
  • STEP 4.Layer the honeynut squash rounds and sautéed leeks in the greased baking dish.
  • STEP 5.Cut the brie cheese into small pieces and scatter them over the squash and leeks.
  • STEP 6.In a small bowl, mix breadcrumbs, melted butter, and grated Parmesan cheese. Sprinkle the mixture over the gratin.
  • STEP 7.Bake in the preheated oven for 25-30 minutes, or until the squash is tender and the top is golden and crispy.
  • STEP 8.Allow the gratin to cool slightly before serving.

Cooking Tips

  • You can substitute honeynut squash with butternut squash if unavailable.
  • For a vegetarian version, use vegetarian-friendly Parmesan cheese or omit it altogether.
  • Serve the gratin as a side dish or as a main course with a side salad.

Storage and Serving

  • The gratin is best served immediately after baking.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat in the oven or microwave before serving.
Nutrition
value
142
calories per serving
2 g Fat5 g Protein25 g Carbs3 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    5g
  • Carbs
    25g
  • Fiber
    3g

MacroNutrients

  • Carbs
    25g
  • Protein
    5g
  • Fiber
    3g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    74mg
  • Iron
    2mg
  • Vitamin A
    1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    12mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    22mg
  • Manganese
    < 1mg
  • Phosphorus
    68mg
  • Selenium
    10mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp