Honeydew & Prosciutto Salad Recipe

Recipe By Taste Of Home

For parties, I turn melon and prosciutto into an easy salad with a honey mustard dressing. To add zip, stir in fresh basil and mint. Julie Merriman, Seattle, Washington.

3.9
21 Rating -
Rate
Non Vegdiet
30minstotal
30minsPrep
30m.total
30m.Prep
Honeydew & Prosciutto Salad
plan
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ingredients serve

Ingredients for Honeydew & Prosciutto Salad Recipe

  • 0.03 cup Olive oil
  • 1/25 teaspoon Grated Lime Zest
  • 0.17 tablespoon Lime juice
  • 0.17 tablespoon White wine vinegar
  • 0.17 tablespoon Honey
  • 0.08 teaspoon Dijon mustard
  • 1/50 teaspoon Salt
  • 0.06 cup Fresh cilantro leaves
  • As required Salad
  • 0.67 cup Fresh arugula or baby spinach
  • 1/25 Medium Red Onion, Thinly Sliced
  • 1/50 cup Thinly sliced fresh mint leaves
  • 1/50 cup Thinly Sliced Fresh Basil Leaves
  • 0.67 cup Diced honeydew melon
  • 0.08 Package fresh mozzarella cheese pearls
  • 1/50 pound Thinly sliced prosciutto, cut into wide strips
Nutrition
value
177
calories per serving
10 g Fat8 g Protein12 g Carbs8 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    8g
  • Carbs
    12g
  • Fiber
    8g

MacroNutrients

  • Carbs
    12g
  • Protein
    8g
  • Fiber
    8g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    311mg
  • Iron
    5mg
  • Vitamin A
    745mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    224mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    100mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    142mg
  • Manganese
    < 1mg
  • Phosphorus
    230mg
  • Selenium
    4mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home