Honeydew & Prosciutto Salad Recipe
Recipe By Taste Of Home
For parties, I turn melon and prosciutto into an easy salad with a honey mustard dressing. To add zip, stir in fresh basil and mint. Julie Merriman, Seattle, Washington.
3.9
21 Rating -
Rate
Non Vegdiet
30minstotal
30minsPrep
30m.total
30m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Honeydew & Prosciutto Salad Recipe
- 0.03 cup Olive oil
- 1/25 teaspoon Grated Lime Zest
- 0.17 tablespoon Lime juice
- 0.17 tablespoon White wine vinegar
- 0.17 tablespoon Honey
- 0.08 teaspoon Dijon mustard
- 1/50 teaspoon Salt
- 0.06 cup Fresh cilantro leaves
- As required Salad
- 0.67 cup Fresh arugula or baby spinach
- 1/25 Medium Red Onion, Thinly Sliced
- 1/50 cup Thinly sliced fresh mint leaves
- 1/50 cup Thinly Sliced Fresh Basil Leaves
- 0.67 cup Diced honeydew melon
- 0.08 Package fresh mozzarella cheese pearls
- 1/50 pound Thinly sliced prosciutto, cut into wide strips
Nutrition
value
value
177
calories per serving
10 g Fat8 g Protein12 g Carbs8 g FiberOther
Current Totals
- Fat10g
- Protein8g
- Carbs12g
- Fiber8g
MacroNutrients
- Carbs12g
- Protein8g
- Fiber8g
Fats
- Fat10g
Vitamins & Minerals
- Calcium311mg
- Iron5mg
- Vitamin A745mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9224mcg
- Vitamin B120mcg
- Vitamin C100mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium142mg
- Manganese< 1mg
- Phosphorus230mg
- Selenium4mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home