Honeydew And Prawn Lettuce Cups Recipe

Recipe By Taste

Melon and prawns is the perfect summer combination in this easy starter dish.

4.4
18 Rating -
Rate
30minstotal
30minsPrep
30m.total
30m.Prep
Honeydew And Prawn Lettuce Cups
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ingredients serve

Ingredients for Honeydew And Prawn Lettuce Cups Recipe

  • 0.06 cup Olive oil
  • 1/2 tablespoon Lemon juice
  • 1/2 teaspoon Brown sugar
  • 25 gram Dried rice stick noodles
  • 125 gram Medium cooked prawns, peeled, deveined
  • 0.13 Honeydew melon, peeled, seeds removed, diced
  • 1 Green Onions, Sliced
  • 12.50 gram Snow pea sprouts, trimmed, chopped
  • 0.13 cup Fresh coriander leaves
  • 1/2 Long red chillies, deseeded, thinly sliced
  • 2 Small iceberg lettuce leaves
Nutrition
value
467
calories per serving
18 g Fat26 g Protein46 g Carbs7 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    26g
  • Carbs
    46g
  • Fiber
    7g

MacroNutrients

  • Carbs
    46g
  • Protein
    26g
  • Fiber
    7g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    247mg
  • Iron
    8mg
  • Vitamin A
    3069mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    270mg
  • Vitamin B9
    2475mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    64mg
  • Vitamin E
    5mg
  • Copper
    < 1mcg
  • Magnesium
    157mg
  • Manganese
    1mg
  • Phosphorus
    406mg
  • Selenium
    34mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste