Honeydew Mint and Lemon Thyme Mojito Recipe

Recipe By Martha Stewart-3

Recipe adapted from aran goyoaga and her blog, cannelle et vanille.

3.7
14 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
45m.total
15m.Prep
Honeydew Mint and Lemon Thyme Mojito
plan
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ingredients serve

Ingredients for Honeydew Mint and Lemon Thyme Mojito Recipe

  • 0.06 cup Sugar
  • 0.06 cup Fresh mint leaves, plus sprigs for serving
  • 3/4 sprig Lemon thyme
  • 0.13 piece Honeydew melon, rind removed, seeded, flesh cut into
  • 0.13 cup Light rum
  • 0.06 cup Fresh lime juice, plus wedges for serving
Nutrition
value
119
calories per serving
3 g Fat1 g Protein11 g Carbs1 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    1g
  • Carbs
    11g
  • Fiber
    1g

MacroNutrients

  • Carbs
    11g
  • Protein
    1g
  • Fiber
    1g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    27mg
  • Iron
    1mg
  • Vitamin A
    433mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    21mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    13mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    16mg
  • Manganese
    < 1mg
  • Phosphorus
    22mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Martha Stewart-3