Honeydew & Cucumber Salad With Burrata Recipe

Recipe By Slurrp

This refreshing honeydew and cucumber salad with creamy burrata cheese is the perfect summer dish. The combination of sweet honeydew melon, crisp cucumber, and tangy burrata creates a delightful balance of flavors. Tossed with a simple lemon vinaigrette and garnished with fresh mint leaves, this salad is light, refreshing, and bursting with summer goodness.

4.1
17 Rating -
Rate
Non Vegdiet
5minstotal
5m.total
Honeydew & Cucumber Salad With Burrata
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ingredients serve

Ingredients for Honeydew & Cucumber Salad With Burrata Recipe

  • 0.17 Honeydew Melon
  • 0.17 Cucumber
  • 1.33 ounce Burrata Cheese
  • 0.33 tablespoon Lemon Juice
  • 0.33 tablespoon Olive Oil
  • 0.17 tablespoon Honey
  • As required Salt And Pepper To Taste
  • as required Fresh Mint Leaves For Garnish

Directions: Honeydew & Cucumber Salad With Burrata Recipe

Cooking Directions

  • STEP 1.Start by slicing the honeydew melon in half and removing the seeds. Cut the melon into bite-sized pieces and place them in a large bowl.
  • STEP 2.Next, peel the cucumber and slice it into thin rounds. Add the cucumber slices to the bowl with the honeydew melon.
  • STEP 3.In a small bowl, whisk together the lemon juice, olive oil, honey, salt, and pepper to make the vinaigrette. Pour the vinaigrette over the honeydew and cucumber mixture and toss gently to coat.
  • STEP 4.Transfer the salad to a serving platter and tear the burrata cheese into small pieces. Arrange the burrata on top of the salad.
  • STEP 5.Garnish the salad with fresh mint leaves and serve immediately. Enjoy this refreshing and delicious honeydew and cucumber salad with burrata!

Cooking Tips

  • Choose a ripe honeydew melon for the best flavor. Look for a melon that feels heavy for its size and has a sweet aroma.
  • If you prefer a sweeter salad, you can drizzle some honey over the top before serving.
  • For added crunch, you can sprinkle some toasted almonds or pine nuts on top of the salad.

Storage and Serving

  • This salad is best served immediately after preparing to maintain its freshness.
  • If you have leftovers, store them in an airtight container in the refrigerator for up to 1 day.
  • Before serving leftovers, give the salad a gentle toss to redistribute the dressing.
Nutrition
value
116
calories per serving
5 g Fat5 g Protein10 g Carbs8 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    5g
  • Carbs
    10g
  • Fiber
    8g

MacroNutrients

  • Carbs
    10g
  • Protein
    5g
  • Fiber
    8g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    230mg
  • Iron
    4mg
  • Vitamin A
    346mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    212mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    101mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    135mg
  • Manganese
    < 1mg
  • Phosphorus
    178mg
  • Selenium
    < 1mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp