Honeydew Cucumber and Elderflower Sorbet Recipe
Recipe By Cookr
A honeydew, cucumber and elderflower sorbet recipe.
4.2
11 Rating -
Rate
25minstotal
5minsPrep
20minsCook
25m.total
5m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Honeydew Cucumber and Elderflower Sorbet Recipe
- 300 gram 1 honeydew melon weighing approximately , peeled, deseeded and roughly chopped
- 1/2 Large cucumber, peeled and roughly chopped
- 1/4 Juice lemon or 1 lime
- 3/4 tablespoon Elderflower cordial
- 1.50 tablespoon Caster sugar
- pinch Big pinch of salt
Nutrition
value
value
180
calories per serving
6 g Fat6 g Protein25 g Carbs13 g FiberOther
Current Totals
- Fat6g
- Protein6g
- Carbs25g
- Fiber13g
MacroNutrients
- Carbs25g
- Protein6g
- Fiber13g
Fats
- Fat6g
Vitamins & Minerals
- Calcium82mg
- Iron4mg
- Vitamin A369mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9200mcg
- Vitamin B12< 1mcg
- Vitamin C150mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium145mg
- Manganese1mg
- Phosphorus214mg
- Selenium2mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Cookr