Honeycomb Sundae Recipe
Recipe By Great British Chefs
Dive into these decadent ice cream sundaes, served with lemon caramel sauce, honeycomb ice cream and caramelised pecans.
4.2
26 Rating -
Rate
Vegdiet
1hr total
1hr total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Honeycomb Sundae Recipe
- 18.75 gram Pecan nuts
- 25 gram Sugar
- 1.25 gram Salt
- As required Oil
- 25 gram Sugar
- 25 gram Butter
- 1/4 tablespoon Lemon juice
- 12.50 gram Butter
- 12.50 gram Sugar
- 12.50 gram Golden syrup
- 12.50 gram Plain flour
- 0.13 teaspoon Ground ginger
- 1/4 teaspoon Lemon juice
- As required Honeycomb ice cream
- 12.50 gram Honeycomb
Nutrition
value
value
405
calories per serving
16 g Fat6 g Protein59 g Carbs6 g FiberOther
Current Totals
- Fat16g
- Protein6g
- Carbs59g
- Fiber6g
MacroNutrients
- Carbs59g
- Protein6g
- Fiber6g
Fats
- Fat16g
Vitamins & Minerals
- Calcium45mg
- Iron2mg
- Vitamin A84mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B936mcg
- Vitamin B12< 1mcg
- Vitamin C6mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium40mg
- Manganese< 1mg
- Phosphorus121mg
- Selenium15mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs