Honey-Wheat Bread Recipe

Name: Honey-wheat Bread Recipe
Yield: 12
Cuisine: American

Recipe By CopyKat

This honey wheat bread is tender and moist, perfect for eating right out of the oven.

4.2

20 Rating -

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Ingredients for Honey-Wheat Bread Recipe

0.17 cup Lukewarm Water
0.08 Package yeast
0.08 tablespoon Vegetable Oil
0.08 tablespoon Honey
0.33 cup Whole wheat flour preferably stone ground
0.17 cup White Flour

Nutrition
value

190

calories per serving

2 g Fat5 g Protein38 g Carbs1 g FiberOther

Current Totals

Fat
2g
Protein
5g
Carbs
38g
Fiber
1g

MacroNutrients

Carbs
38g
Protein
5g
Fiber
1g

Fats

Fat
2g

Vitamins & Minerals

Calcium
23mg
Iron
2mg
Vitamin A
< 1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
9mcg
Vitamin B12
0mcg
Vitamin C
0mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
17mg
Manganese
< 1mg
Phosphorus
63mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By CopyKat