Honey Wheat Bread Recipe

Recipe By The Spruce Eats

This sweet and hearty honey whole wheat bread is a classic. Slice for your morning toast with butter and jam or use it to make a sandwich at lunchtime. The ingredients are simple. You'll just need a little patiencethe dough rises twice, first in the bowl, then in the loaf pans. The secret to moist and tender whole wheat bread is brushing the tops with butter before going in the oven. There's no need to ever purchase store-bought bread again

4.2
28 Rating -
Rate
Vegdiet
1hr 10minstotal
20minsPrep
50minsCook
1hr 10m.total
20m.Prep
50m.Cook
Honey Wheat Bread
plan
Bookmark

ingredients serve

Ingredients for Honey Wheat Bread Recipe

  • 0.08 cup Milk
  • 1/25 cup Honey
  • 1/50 cup Butter
  • 0.17 tablespoon Sugar
  • 0.08 tablespoon Salt
  • 0.13 cup Warm water
  • 0.17 Packages active dry yeast
  • 0.21 cup All purpose flour
Nutrition
value
297
calories per serving
3 g Fat9 g Protein57 g Carbs2 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    9g
  • Carbs
    57g
  • Fiber
    2g

MacroNutrients

  • Carbs
    57g
  • Protein
    9g
  • Fiber
    2g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    165mg
  • Iron
    8mg
  • Vitamin A
    3mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    18mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    39mg
  • Manganese
    < 1mg
  • Phosphorus
    170mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats