Honey Thyme Roasted Figs And Ricotta Sourdough Toast Recipe

Recipe By Slurrp

This recipe combines the sweetness of honey-roasted figs with the earthy flavors of thyme and creamy ricotta cheese. The figs are caramelized to perfection, creating a soft and juicy texture that pairs beautifully with the tangy sourdough toast. The addition of thyme adds a subtle herbal note that complements the sweetness of the figs. This dish is perfect for a light breakfast or a delicious snack.

4.8
24 Rating -
Rate
Vegdiet
15minstotal
15m.total
Honey Thyme Roasted Figs And Ricotta Sourdough Toast
plan
Bookmark

ingredients serve

Ingredients for Honey Thyme Roasted Figs And Ricotta Sourdough Toast Recipe

  • 3 Fresh Figs
  • 1 tablespoon Honey
  • 1/2 tablespoon Fresh Thyme Leaves
  • 2 Slices Sourdough Bread
  • 1/2 cup Ricotta Cheese

Directions: Honey Thyme Roasted Figs And Ricotta Sourdough Toast Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C).
  • STEP 2.Cut the figs in half and place them on a baking sheet, cut side up.
  • STEP 3.Drizzle the figs with honey and sprinkle with fresh thyme leaves.
  • STEP 4.Roast the figs in the oven for about 15-20 minutes, or until they are soft and caramelized.
  • STEP 5.While the figs are roasting, toast the sourdough bread slices until golden brown.
  • STEP 6.Spread a generous amount of ricotta cheese on each slice of toasted sourdough.
  • STEP 7.Once the figs are done, remove them from the oven and let them cool slightly.
  • STEP 8.Place a few roasted fig halves on top of each ricotta-covered toast slice.
  • STEP 9.Drizzle some of the honey from the roasted figs over the top for extra sweetness.
  • STEP 10.Garnish with additional fresh thyme leaves, if desired.
  • STEP 11.Serve the honey thyme roasted figs and ricotta sourdough toast immediately.

Cooking Tips

  • Choose ripe figs for the best flavor and texture.
  • You can use any type of honey for this recipe, but a floral variety works particularly well.
  • Feel free to adjust the amount of honey and thyme to suit your taste preferences.
  • If you don't have sourdough bread, you can use any other type of bread you prefer.
  • This dish is best enjoyed fresh, but you can store any leftovers in an airtight container in the refrigerator for up to 2 days.

Storage and Serving

  • Serve the honey thyme roasted figs and ricotta sourdough toast as a light breakfast or snack.
  • You can also serve it as an appetizer or a dessert.
  • If you have any leftovers, store them in an airtight container in the refrigerator for up to 2 days.
  • To reheat, place the toast in a toaster oven or under the broiler until warmed through.
Nutrition
value
1086
calories per serving
81 g Fat46 g Protein47 g Carbs6 g FiberOther

Current Totals

  • Fat
    81g
  • Protein
    46g
  • Carbs
    47g
  • Fiber
    6g

MacroNutrients

  • Carbs
    47g
  • Protein
    46g
  • Fiber
    6g

Fats

  • Fat
    81g

Vitamins & Minerals

  • Calcium
    1285mg
  • Iron
    26mg
  • Vitamin A
    27mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    229mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    4mg
  • Vitamin E
    5mg
  • Copper
    1mcg
  • Magnesium
    201mg
  • Manganese
    3mg
  • Phosphorus
    998mg
  • Selenium
    53mcg
  • Zinc
    8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp