This recipe combines the sweetness of honey-roasted figs with the earthy flavors of thyme and creamy ricotta cheese. The figs are caramelized to perfection, creating a soft and juicy texture that pairs beautifully with the tangy sourdough toast. The addition of thyme adds a subtle herbal note that complements the sweetness of the figs. This dish is perfect for a light breakfast or a delicious snack.