Honey-Teriyaki Salmon Recipe
Recipe By Skinny Taste
Honey-teriyaki salmon with an asian honey glaze is such and easy, flavorful dish you can make any night of the week. Simply fill a resealable bag with the marinade ingredients, add the salmon and marinate until you're ready to cook.
3.5
30 Rating -
Rate
10minsCook
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Honey-Teriyaki Salmon Recipe
- 3/4 tablespoon low sodium soy sauce, or tamari for gluten free
- 3/4 tablespoon mirin, Japanese sweet rice wine
- 3/4 tablespoon Sake
- 1/2 tablespoon honey
- 1/4 pound fresh wild salmon fillet, cut in 4 pieces
- 1/2 teaspoon cooking oil
Nutrition
value
value
284
calories per serving
14 g Fat26 g Protein13 g Carbs< 1 g FiberOther
Current Totals
- Fat14g
- Protein26g
- Carbs13g
- Fiber< 1g
MacroNutrients
- Carbs13g
- Protein26g
- Fiber< 1g
Fats
- Fat14g
Vitamins & Minerals
- Calcium110mg
- Iron6mg
- Vitamin A< 1mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6170mg
- Vitamin B91293mcg
- Vitamin B120mcg
- Vitamin C0mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium56mg
- Manganese< 1mg
- Phosphorus318mg
- Selenium44mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Skinny Taste