Honey Teriyaki Chicken Bowls Recipe

Recipe By Slurrp

Honey Teriyaki Chicken Bowls are a delicious and easy-to-make Asian-inspired dish. Tender chicken is marinated in a sweet and savory teriyaki sauce, then grilled to perfection. The chicken is served over a bed of fluffy white rice and topped with a drizzle of honey for an extra touch of sweetness. This dish is packed with flavor and makes for a satisfying and wholesome meal.

3.8
18 Rating -
Rate
Non Vegdiet
20minstotal
5minsPrep
15minsCook
20m.total
5m.Prep
15m.Cook
Honey Teriyaki Chicken Bowls
plan
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ingredients serve

Ingredients for Honey Teriyaki Chicken Bowls Recipe

  • 0.13 cup Soy Sauce
  • 0.06 cup Honey
  • 1/2 cloves Cloves Garlic, Minced
  • 1/4 teaspoon Grated Ginger
  • 1/4 teaspoon Sesame Oil
  • 1 Boneless, Skinless Chicken Breasts
  • 1/2 cup Cooked White Rice
  • as required Additional Teriyaki Sauce And Honey For Drizzling
  • as needed Sesame Seeds And Chopped Green Onions For Garnish

Directions: Honey Teriyaki Chicken Bowls Recipe

Cooking Directions

  • STEP 1.In a bowl, combine soy sauce, honey, garlic, ginger, and sesame oil to make the teriyaki sauce.
  • STEP 2.Add the chicken to the marinade and let it sit for at least 30 minutes, or overnight for maximum flavor.
  • STEP 3.Preheat the grill to medium-high heat. Remove the chicken from the marinade and grill for 6-8 minutes per side, or until cooked through.
  • STEP 4.While the chicken is grilling, cook the rice according to package instructions.
  • STEP 5.Once the chicken is cooked, let it rest for a few minutes before slicing it into strips.
  • STEP 6.To assemble the bowls, divide the cooked rice among serving bowls. Top with the sliced chicken and drizzle with additional teriyaki sauce and honey.
  • STEP 7.Garnish with sesame seeds and chopped green onions, if desired.
  • STEP 8.Serve the Honey Teriyaki Chicken Bowls hot and enjoy!

Cooking Tips

  • For a healthier option, you can use brown rice instead of white rice.
  • Make sure to let the chicken rest before slicing to retain its juices.
  • You can also add steamed vegetables or a side salad to make it a more balanced meal.

Storage and Serving

  • Leftover chicken can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, gently warm the chicken in a skillet or microwave until heated through.
  • Serve the leftovers over fresh greens for a delicious salad.
Nutrition
value
680
calories per serving
14 g Fat36 g Protein100 g Carbs3 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    36g
  • Carbs
    100g
  • Fiber
    3g

MacroNutrients

  • Carbs
    100g
  • Protein
    36g
  • Fiber
    3g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    407mg
  • Iron
    27mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    23mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    24mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    136mg
  • Manganese
    < 1mg
  • Phosphorus
    591mg
  • Selenium
    33mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp