Honey Syrup Recipe
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This is a great syrup for pouring over gingerbread, but it is wonderful on almost anything. For best flavor, poke holes in the cake with a fork before pouring syrup.
4.2
30 Rating -
Rate
Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Honey Syrup Recipe
- 3/4 cup Honey
- 1/4 cup Water
- 0.13 cup Fresh lemon juice
Nutrition
value
value
759
calories per serving
14 g Fat25 g Protein134 g Carbs< 1 g FiberOther
Current Totals
- Fat14g
- Protein25g
- Carbs134g
- Fiber0g
MacroNutrients
- Carbs134g
- Protein25g
- Fiber0g
Fats
- Fat14g
Vitamins & Minerals
- Calcium2214mg
- Iron128mg
- Vitamin A3mcg
- Vitamin B14mg
- Vitamin B24mg
- Vitamin B369mg
- Vitamin B6< 1mg
- Vitamin B971mcg
- Vitamin B120mcg
- Vitamin C15mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium282mg
- Manganese< 1mg
- Phosphorus1405mg
- Selenium69mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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