Honey Sweetened Vanilla Bean Rhubarb Compote Recipe
Recipe By Lively Table
Sweet, slightly tart honey-sweetened vanilla bean rhubarb compote is a delicious way to use your spring rhubarb It's so easy to make with only 3 ingredients, and goes well with everything from oatmeal to ice cream. (gluten-free, dairy-free, nut-free).
4.1
17 Rating -
Rate
Vegdiet
15minstotal
5minsPrep
10minsCook
15m.total
5m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Honey Sweetened Vanilla Bean Rhubarb Compote Recipe
- 1.33 cup Rhubarb, diced
- 0.11 cup Honey
- 0.33 teaspoon 1 vanilla bean pod vanilla bean paste
- 0.08 cup Water
Nutrition
value
value
154
calories per serving
2 g Fat4 g Protein28 g Carbs2 g FiberOther
Current Totals
- Fat2g
- Protein4g
- Carbs28g
- Fiber2g
MacroNutrients
- Carbs28g
- Protein4g
- Fiber2g
Fats
- Fat2g
Vitamins & Minerals
- Calcium496mg
- Iron19mg
- Vitamin A12mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B60mg
- Vitamin B924mcg
- Vitamin B120mcg
- Vitamin C16mg
- Vitamin E0mg
- Copper0mcg
- Magnesium65mg
- Manganese0mg
- Phosphorus234mg
- Selenium12mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Lively Table