Honey sweet chicken calzone Recipe

Recipe By Slurrp

Honey sweet chicken calzone is a delicious and savory dish that combines the flavors of tender chicken, sweet honey, and gooey cheese. The calzone is made with a homemade dough that is filled with cooked chicken, honey, mozzarella cheese, and a touch of garlic. It is then baked until golden and crispy, resulting in a mouthwatering combination of flavors and textures. This dish is perfect for a quick and satisfying meal that the whole family will love.

3.7
24 Rating -
Rate
Non Vegdiet
55minstotal
25minsPrep
30minsCook
55m.total
25m.Prep
30m.Cook
Honey sweet chicken calzone
plan
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ingredients serve

Ingredients for Honey sweet chicken calzone Recipe

  • 0.13 pound Pizza Dough
  • 0.13 tablespoon Olive Oil
  • 1/4 cup Cooked Chicken, Shredded Or Diced
  • 0.03 cup Honey
  • 1/4 cloves Cloves Garlic, Minced
  • 0.13 cup Mozzarella Cheese, Shredded
  • as required Marinara Sauce, For Serving

Directions: Honey Sweet Chicken Calzone Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  • STEP 2.In a large skillet, heat olive oil over medium heat. Add the chicken and cook until browned and cooked through.
  • STEP 3.In a small bowl, mix together honey and garlic. Set aside.
  • STEP 4.Roll out the pizza dough on a lightly floured surface into a circle or rectangle, about 1/4 inch thick.
  • STEP 5.Spread the honey and garlic mixture evenly over the dough, leaving a border around the edges.
  • STEP 6.Top with cooked chicken and mozzarella cheese.
  • STEP 7.Fold the dough over the filling and press the edges to seal. Use a fork to crimp the edges.
  • STEP 8.Transfer the calzone to the prepared baking sheet and brush the top with olive oil.
  • STEP 9.Bake for 20-25 minutes, or until the calzone is golden brown and crispy.
  • STEP 10.Remove from the oven and let it cool for a few minutes before serving.
  • STEP 11.Slice and serve the honey sweet chicken calzone hot, with marinara sauce on the side.

Cooking Tips

  • Make sure to cook the chicken thoroughly before adding it to the calzone.
  • Feel free to add additional toppings such as bell peppers, onions, or mushrooms.
  • Serve the calzone with a side salad for a complete meal.

Storage and Serving

  • Leftover calzone can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the calzone in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through.
  • Serve the reheated calzone with a fresh drizzle of honey for added sweetness.
Nutrition
value
334
calories per serving
26 g Fat15 g Protein10 g Carbs5 g FiberOther

Current Totals

  • Fat
    26g
  • Protein
    15g
  • Carbs
    10g
  • Fiber
    5g

MacroNutrients

  • Carbs
    10g
  • Protein
    15g
  • Fiber
    5g

Fats

  • Fat
    26g

Vitamins & Minerals

  • Calcium
    27mg
  • Iron
    3mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    13mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    33mg
  • Manganese
    < 1mg
  • Phosphorus
    210mg
  • Selenium
    16mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp