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Honey Sunnundalu Recipe

Recipe By Better Butter

Sunnundalu are laddus made with urid dal and sugar/jaggery and ghee. But today, reduced the quantity of sugar and ghee and used honey to make it more healthier.

5
19 Rating -
Rate
Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Honey Sunnundalu
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Ingredients for Honey Sunnundalu Recipe

  • 1/4 cup Urid dal
  • 0.13 cup Sugar
  • 1/2 tablespoon honey
  • 1/2 tablespoon Ghee
  • 1 Elachi
Nutrition
value
152
calories per serving
6 g Fat2 g Protein22 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    2g
  • Carbs
    22g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    22g
  • Protein
    2g
  • Fiber
    < 1g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    83mg
  • Iron
    5mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    12mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    13mg
  • Manganese
    0mg
  • Phosphorus
    68mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter