Honey Sriracha Shrimp Kabobs Recipe
Recipe By Hy-Vee
Precook brussels sprouts and sweet potato chunks before grilling so they're done at the same time as the shrimp.
3.5
21 Rating -
Rate
48minstotal
18minsPrep
30minsCook
48m.total
18m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Honey Sriracha Shrimp Kabobs Recipe
- 3 ounce Brussels sprouts
- 1/4 Medium sweet potato
- 1/4 tablespoon Hy vee sriracha sauce
- 1/4 tablespoon Fresh cilantro
- 1/4 tablespoon Hy vee honey
- 1/4 tablespoon Fresh lime juice
- 1/4 Clove of garlic
- 1/4 pound Extra large raw shrimp
Nutrition
value
value
372
calories per serving
15 g Fat29 g Protein30 g Carbs6 g FiberOther
Current Totals
- Fat15g
- Protein29g
- Carbs30g
- Fiber6g
MacroNutrients
- Carbs30g
- Protein29g
- Fiber6g
Fats
- Fat15g
Vitamins & Minerals
- Calcium178mg
- Iron5mg
- Vitamin A2490mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B9108mcg
- Vitamin B122mcg
- Vitamin C87mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium88mg
- Manganese< 1mg
- Phosphorus378mg
- Selenium50mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Hy-Vee