Honey Sriracha Salmon with Pineapple Avocado Salsa Recipe
Recipe By Recipe Runner
No bake oatmeal raisin cookies full of healthy ingredients, but still taste like a delicious cookie A guilt free way to satisfy your sweet tooth.
3.6
10 Rating -
Rate
58minstotal
20minsPrep
58m.total
20m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Honey Sriracha Salmon with Pineapple Avocado Salsa Recipe
- 1/4 pound Wild caught salmon fillets
- 1/2 tablespoon Low sodium soy sauce or tamari for gluten free
- 1/4 tablespoon Lime juice
- 1/4 tablespoon Sriracha
- 0.38 tablespoon Honey
- 0.13 teaspoon Garlic powder
- As required Kosher salt and fresh ground black pepper to taste
- As required Rice, quinoa or cauliflower rice for serving
- 1/2 cup Diced pineapple
- 1/4 Avocado diced
- 0.06 cup Diced red onion
- 1/2 tablespoon Chopped cilantro
- 1/2 tablespoon Lime juice
- 0.13 teaspoon Chili powder
Nutrition
value
value
274
calories per serving
13 g Fat26 g Protein13 g Carbs4 g FiberOther
Current Totals
- Fat13g
- Protein26g
- Carbs13g
- Fiber4g
MacroNutrients
- Carbs13g
- Protein26g
- Fiber4g
Fats
- Fat13g
Vitamins & Minerals
- Calcium115mg
- Iron6mg
- Vitamin A351mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6170mg
- Vitamin B91322mcg
- Vitamin B120mcg
- Vitamin C38mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium72mg
- Manganese1mg
- Phosphorus313mg
- Selenium44mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Recipe Runner