Honey Spelt Bread Recipe

Recipe By Slurrp

Honey Spelt Bread is a wholesome and flavorful bread made with spelt flour and sweetened with honey. Spelt flour is an ancient grain that has a nutty flavor and a slightly sweet taste. The honey adds a natural sweetness and helps to keep the bread moist and tender. This bread is perfect for sandwiches, toast, or enjoying on its own. It's easy to make and will fill your kitchen with a warm and inviting aroma.

4.6
18 Rating -
Rate
Vegdiet
4hr total
4hr total
Honey Spelt Bread
plan
Bookmark

ingredients serve

Ingredients for Honey Spelt Bread Recipe

  • 0.38 cup Spelt Flour
  • 0.28 teaspoon Active Dry Yeast
  • 0.13 teaspoon Salt
  • 1/4 tablespoon Honey
  • 0.16 cup Warm Water
  • 1/4 tablespoon Olive Oil

Directions: Honey Spelt Bread Recipe

Cooking Directions

  • STEP 1.In a large bowl, combine spelt flour, yeast, salt, and honey.
  • STEP 2.Add warm water and olive oil to the bowl.
  • STEP 3.Stir until a sticky dough forms.
  • STEP 4.Cover the bowl with a clean kitchen towel and let the dough rise for 1-2 hours, until doubled in size.
  • STEP 5.Preheat the oven to 375°F (190°C).
  • STEP 6.Transfer the dough to a greased loaf pan.
  • STEP 7.Bake for 30-35 minutes, until the bread is golden brown and sounds hollow when tapped on the bottom.
  • STEP 8.Remove the bread from the pan and let it cool on a wire rack before slicing.

Storage and Serving

  • Store the honey spelt bread in an airtight container or wrapped in plastic wrap at room temperature for up to 3 days.
  • For longer storage, freeze the bread in a freezer bag for up to 3 months.
  • Thaw the bread at room temperature or reheat slices in a toaster or oven.
Nutrition
value
297
calories per serving
< 1 g Fat9 g Protein63 g Carbs2 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    9g
  • Carbs
    63g
  • Fiber
    2g

MacroNutrients

  • Carbs
    63g
  • Protein
    9g
  • Fiber
    2g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    17mg
  • Iron
    1mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    14mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    26mg
  • Manganese
    < 1mg
  • Phosphorus
    93mg
  • Selenium
    0mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp