Honey Soy Salmon Recipe
Recipe By Asian Food Network
Honey soy salmon, seared to just right. Miso tossed vegetables, oven-baked. These two delicious things are really all you need for a whole and hearty meal, especially one to end the day (and its low carb too). You can always replace eggplant and carrots with any vegetable you like, but preferably one with more "Sweet" In them, to balance the salty miso marinade that they're bathed in.
4.8
28 Rating -
Rate
1hr 5minstotal
15minsPrep
35minsCook
1hr 5m.total
15m.Prep
35m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Honey Soy Salmon Recipe
- 160 gram Salmon
- 2.50 gram Honey
- 8 gram 1. 6 g soy sauce
- 2.40 gram Garlic
- 2.40 gram Ginger
- 1.80 gram Sesame oil
- 2 gram Sesame seed
- 1.50 gram Distilled Vinegar
- 27.50 gram Miso paste
- 210 gram Eggplant
- 160 gram Carrot
Nutrition
value
value
428
calories per serving
19 g Fat40 g Protein22 g Carbs16 g FiberOther
Current Totals
- Fat19g
- Protein40g
- Carbs22g
- Fiber16g
MacroNutrients
- Carbs22g
- Protein40g
- Fiber16g
Fats
- Fat19g
Vitamins & Minerals
- Calcium238mg
- Iron6mg
- Vitamin A4643mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6240mg
- Vitamin B91935mcg
- Vitamin B120mcg
- Vitamin C16mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium145mg
- Manganese< 1mg
- Phosphorus494mg
- Selenium60mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Asian Food Network