Saute tender cubes of pork, stir in a sweet and tangy sauce of honey, ginger, vinegar and soy sauce, then simmer with veggies for a savory asian-style dish.
Ingredients for Honey-Soy Pork And Vegetables Recipe
1/2 tablespoon Vegetable Oil
1/2 pound Boneless pork loin, cubed
1/4 Packet dry brown gravy mix
0.19 cup Water
0.06 cup Honey
3/4 tablespoon Soy sauce
1/2 tablespoon Red wine vinegar
1/4 teaspoon Ground ginger
0.13 teaspoon Garlic Salt
1 Carrots, sliced thin
1/4 Onion, cut into 6 wedges
Nutrition value
445
calories per serving
13 g Fat51 g Protein18 g Carbs5 g FiberOther
Current Totals
Fat
13g
Protein
51g
Carbs
18g
Fiber
5g
MacroNutrients
Carbs
18g
Protein
51g
Fiber
5g
Fats
Fat
13g
Vitamins & Minerals
Calcium
249mg
Iron
19mg
Vitamin A
2377mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
15mg
Vitamin B6
< 1mg
Vitamin B9
64mcg
Vitamin B12
9mcg
Vitamin C
16mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
115mg
Manganese
< 1mg
Phosphorus
639mg
Selenium
87mcg
Zinc
8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment