Honey-Soy Chicken Coleslaw Recipe

Recipe By Slurrp

This Honey-Soy Chicken Coleslaw is a delicious and satisfying meal that combines tender chicken with a tangy honey-soy dressing and a crunchy coleslaw. The chicken is marinated in a mixture of honey, soy sauce, garlic, and ginger, then grilled to perfection. The coleslaw is made with shredded cabbage, carrots, and spring onions, and is tossed with the honey-soy dressing. Serve the grilled chicken on top of the coleslaw for a complete and flavorful meal.

4.4
12 Rating -
Rate
Non Vegdiet
26minstotal
25minsPrep
1minsCook
26m.total
25m.Prep
1m.Cook
Honey-Soy Chicken Coleslaw
plan
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ingredients serve

Ingredients for Honey-Soy Chicken Coleslaw Recipe

  • 1/4 kilogram Chicken Breast Fillets
  • 0.06 cup Honey
  • 1/2 tablespoon Soy Sauce
  • 1/2 cloves Cloves Garlic, Minced
  • 1/4 tablespoon Ginger, Minced
  • 1 cup Shredded Cabbage
  • 1/2 Carrots, Shredded
  • 1 Spring Onions, Sliced
  • as required Honey Soy Dressing, For Serving

Directions: Honey-soy Chicken Coleslaw Recipe

Cooking Directions

  • STEP 1.In a bowl, combine honey, soy sauce, garlic, and ginger. Add chicken and marinate for 1 hour.
  • STEP 2.Preheat grill to medium-high heat. Grill chicken for 4-5 minutes per side, or until cooked through.
  • STEP 3.While the chicken is grilling, make the coleslaw by combining cabbage, carrots, and spring onions in a bowl.
  • STEP 4.Toss the coleslaw with the honey-soy dressing until well coated.
  • STEP 5.Slice the grilled chicken and serve on top of the coleslaw.

Cooking Tips

  • Make sure to let the chicken marinate for at least 1 hour to allow the flavors to develop.
  • You can also cook the chicken on a stovetop grill pan if you don't have an outdoor grill.
  • Feel free to add other vegetables or toppings to the coleslaw, such as sliced bell peppers or chopped peanuts.

Storage and Serving

  • This dish is best served immediately after grilling.
  • If you have leftovers, store the chicken and the coleslaw separately in airtight containers in the refrigerator.
  • To reheat, place the chicken slices on a baking sheet and heat in a preheated oven at 180°C for 10-15 minutes, or until heated through. Serve with the chilled coleslaw.
Nutrition
value
525
calories per serving
21 g Fat32 g Protein52 g Carbs5 g FiberOther

Current Totals

  • Fat
    21g
  • Protein
    32g
  • Carbs
    52g
  • Fiber
    5g

MacroNutrients

  • Carbs
    52g
  • Protein
    32g
  • Fiber
    5g

Fats

  • Fat
    21g

Vitamins & Minerals

  • Calcium
    642mg
  • Iron
    32mg
  • Vitamin A
    577mcg
  • Vitamin B1
    1mg
  • Vitamin B2
    1mg
  • Vitamin B3
    23mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    102mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    34mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    144mg
  • Manganese
    < 1mg
  • Phosphorus
    628mg
  • Selenium
    39mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp