Honey And Sesame Chicken Stir-Fry Recipe

Recipe By Taste

The secret to perfect stir-fries lies in remembering the wok cooks quickly at very high temperatures. All that's required is a quick sizzle, a little shake and a gentle stir for an aromatic asian feast.

4.2
14 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Honey And Sesame Chicken Stir-Fry
plan
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ingredients serve

Ingredients for Honey And Sesame Chicken Stir-Fry Recipe

  • 0.06 cup Honey
  • 1/2 tablespoon Salt-reduced soy sauce
  • 1/4 tablespoon Oyster Sauce
  • 1/2 teaspoon Sesame oil
  • 1/2 tablespoon Peanut oil
  • 150 gram Lilydale free range chicken thigh, trimmed, thinly sliced
  • 28.75 gram Baby corn, halved lengthways
  • 1 Green onions, cut into 4cm lengths
  • 1/4 tablespoon Sesame seeds, toasted
Nutrition
value
564
calories per serving
32 g Fat35 g Protein33 g Carbs6 g FiberOther

Current Totals

  • Fat
    32g
  • Protein
    35g
  • Carbs
    33g
  • Fiber
    6g

MacroNutrients

  • Carbs
    33g
  • Protein
    35g
  • Fiber
    6g

Fats

  • Fat
    32g

Vitamins & Minerals

  • Calcium
    357mg
  • Iron
    15mg
  • Vitamin A
    3mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    15mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    84mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    19mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    113mg
  • Manganese
    < 1mg
  • Phosphorus
    512mg
  • Selenium
    36mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste